APA (7th ed.) Citation

DEMİRKOL, M., ATMACA, E., TARAKÇI, Z., GÜLTEKİN, K., & AKAR, S. (2026). Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production. Journal of Tekirdag Agricultural Faculty, 23(2), 436. https://doi.org/10.33462/jotaf.1618722

Chicago Style (17th ed.) Citation

DEMİRKOL, Melike, Enes ATMACA, Zekai TARAKÇI, Kevser GÜLTEKİN, and Semiha AKAR. "Compositional and Bioactive Compound Analysis of Persimmon and Its Use in Functional Ice Cream Production." Journal of Tekirdag Agricultural Faculty 23, no. 2 (2026): 436. https://doi.org/10.33462/jotaf.1618722.

MLA (9th ed.) Citation

DEMİRKOL, Melike, et al. "Compositional and Bioactive Compound Analysis of Persimmon and Its Use in Functional Ice Cream Production." Journal of Tekirdag Agricultural Faculty, vol. 23, no. 2, 2026, p. 436, https://doi.org/10.33462/jotaf.1618722.