Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production.
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| Title: | Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production. |
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| Alternate Title: | Trabzon Hurmasının Bileşimsel ve Biyoaktif Bileşen Analizi ve Fonksiyonel Dondurma Üretiminde Kullanımı. |
| Authors: | DEMİRKOL, Melike melike.demirkol@gop.edu.tr, ATMACA, Enes vet_atmaca@hotmail.com, TARAKÇI, Zekai ztarakci@odu.edu.tr, GÜLTEKİN, Kevser kevser@hotmail.com, AKAR, Semiha sakar9105@gmail.com |
| Source: | Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p436-448. 13p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192607567 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Trabzon Hurmasının Bileşimsel ve Biyoaktif Bileşen Analizi ve Fonksiyonel Dondurma Üretiminde Kullanımı. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22DEMİRKOL%2C+Melike%22">DEMİRKOL, Melike</searchLink><i> melike.demirkol@gop.edu.tr</i><br /><searchLink fieldCode="AR" term="%22ATMACA%2C+Enes%22">ATMACA, Enes</searchLink><i> vet_atmaca@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22TARAKÇI%2C+Zekai%22">TARAKÇI, Zekai</searchLink><i> ztarakci@odu.edu.tr</i><br /><searchLink fieldCode="AR" term="%22GÜLTEKİN%2C+Kevser%22">GÜLTEKİN, Kevser</searchLink><i> kevser@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22AKAR%2C+Semiha%22">AKAR, Semiha</searchLink><i> sakar9105@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Tekirdag+Agricultural+Faculty%22">Journal of Tekirdag Agricultural Faculty</searchLink>. Mar2026, Vol. 23 Issue 2, p436-448. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192607567 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.33462/jotaf.1618722 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 436 Titles: – TitleFull: Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: DEMİRKOL, Melike – PersonEntity: Name: NameFull: ATMACA, Enes – PersonEntity: Name: NameFull: TARAKÇI, Zekai – PersonEntity: Name: NameFull: GÜLTEKİN, Kevser – PersonEntity: Name: NameFull: AKAR, Semiha IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 13027050 Numbering: – Type: volume Value: 23 – Type: issue Value: 2 Titles: – TitleFull: Journal of Tekirdag Agricultural Faculty Type: main |
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