Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production.

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Title: Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production.
Alternate Title: Trabzon Hurmasının Bileşimsel ve Biyoaktif Bileşen Analizi ve Fonksiyonel Dondurma Üretiminde Kullanımı.
Authors: DEMİRKOL, Melike melike.demirkol@gop.edu.tr, ATMACA, Enes vet_atmaca@hotmail.com, TARAKÇI, Zekai ztarakci@odu.edu.tr, GÜLTEKİN, Kevser kevser@hotmail.com, AKAR, Semiha sakar9105@gmail.com
Source: Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p436-448. 13p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 192607567
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production.
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  Label: Alternate Title
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  Data: Trabzon Hurmasının Bileşimsel ve Biyoaktif Bileşen Analizi ve Fonksiyonel Dondurma Üretiminde Kullanımı.
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  Data: <searchLink fieldCode="AR" term="%22DEMİRKOL%2C+Melike%22">DEMİRKOL, Melike</searchLink><i> melike.demirkol@gop.edu.tr</i><br /><searchLink fieldCode="AR" term="%22ATMACA%2C+Enes%22">ATMACA, Enes</searchLink><i> vet_atmaca@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22TARAKÇI%2C+Zekai%22">TARAKÇI, Zekai</searchLink><i> ztarakci@odu.edu.tr</i><br /><searchLink fieldCode="AR" term="%22GÜLTEKİN%2C+Kevser%22">GÜLTEKİN, Kevser</searchLink><i> kevser@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22AKAR%2C+Semiha%22">AKAR, Semiha</searchLink><i> sakar9105@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Tekirdag+Agricultural+Faculty%22">Journal of Tekirdag Agricultural Faculty</searchLink>. Mar2026, Vol. 23 Issue 2, p436-448. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192607567
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.33462/jotaf.1618722
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 436
    Titles:
      – TitleFull: Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production.
        Type: main
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          Name:
            NameFull: DEMİRKOL, Melike
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            NameFull: ATMACA, Enes
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            NameFull: TARAKÇI, Zekai
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            NameFull: GÜLTEKİN, Kevser
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            NameFull: AKAR, Semiha
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          Dates:
            – D: 01
              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
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              Value: 23
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              Value: 2
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            – TitleFull: Journal of Tekirdag Agricultural Faculty
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