Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production.
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| Title: | Compositional and Bioactive Compound Analysis of Persimmon and its Use in Functional Ice Cream Production. |
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| Alternate Title: | Trabzon Hurmasının Bileşimsel ve Biyoaktif Bileşen Analizi ve Fonksiyonel Dondurma Üretiminde Kullanımı. |
| Authors: | DEMİRKOL, Melike melike.demirkol@gop.edu.tr, ATMACA, Enes vet_atmaca@hotmail.com, TARAKÇI, Zekai ztarakci@odu.edu.tr, GÜLTEKİN, Kevser kevser@hotmail.com, AKAR, Semiha sakar9105@gmail.com |
| Source: | Journal of Tekirdag Agricultural Faculty. Mar2026, Vol. 23 Issue 2, p436-448. 13p. |
| Database: | Academic Search Ultimate |
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