Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish.

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Bibliographic Details
Title: Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish.
Authors: Angelakopoulos, Rafael1 (AUTHOR), Fytsili, Alexia E.1,2 (AUTHOR), Dimitroglou, Arkadios2,3 (AUTHOR), Papaharisis, Leonidas1,3 (AUTHOR), Moutou, Katerina A.1,2 (AUTHOR) kmoutou@bio.uth.gr
Source: Aquaculture Journal. Mar2026, Vol. 6 Issue 1, p2. 16p.
Database: Academic Search Ultimate
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ISSN:26739496
DOI:10.3390/aquacj6010002