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Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish.

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Title: Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish.
Authors: Angelakopoulos, Rafael1 (AUTHOR), Fytsili, Alexia E.1,2 (AUTHOR), Dimitroglou, Arkadios2,3 (AUTHOR), Papaharisis, Leonidas1,3 (AUTHOR), Moutou, Katerina A.1,2 (AUTHOR) kmoutou@bio.uth.gr
Source: Aquaculture Journal. Mar2026, Vol. 6 Issue 1, p2. 16p.
Database: Academic Search Ultimate
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  Data: Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish.
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  Data: <searchLink fieldCode="AR" term="%22Angelakopoulos%2C+Rafael%22">Angelakopoulos, Rafael</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fytsili%2C+Alexia+E%2E%22">Fytsili, Alexia E.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dimitroglou%2C+Arkadios%22">Dimitroglou, Arkadios</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Papaharisis%2C+Leonidas%22">Papaharisis, Leonidas</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Moutou%2C+Katerina+A%2E%22">Moutou, Katerina A.</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> kmoutou@bio.uth.gr</i>
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+Journal%22">Aquaculture Journal</searchLink>. Mar2026, Vol. 6 Issue 1, p2. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192658384
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        Value: 10.3390/aquacj6010002
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      – Code: eng
        Text: English
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      – TitleFull: Seawater Temperature at Harvest Shapes Fillet Proteolytic Activity at Chilled Storage in Three Mediterranean-Farmed Fish.
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            NameFull: Angelakopoulos, Rafael
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            NameFull: Fytsili, Alexia E.
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            NameFull: Papaharisis, Leonidas
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              Text: Mar2026
              Type: published
              Y: 2026
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