Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.
Saved in:
| Title: | Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. |
|---|---|
| Authors: | Puebla-Duarte, Andrés Leobardo1 (AUTHOR), Fernández-Quiroz, Daniel2 (AUTHOR) thalia.bernal@unison.mx, Bernal-Mercado, Ariadna Thalía1,3 (AUTHOR), Rodríguez-Félix, Francisco1,4 (AUTHOR), Iturralde-García, Rey David1,5 (AUTHOR), Robles-García, Miguel Ángel1,3 (AUTHOR), Ruiz-Cruz, Saul1,2 (AUTHOR), Ornelas-Paz, José de Jesús3,4 (AUTHOR), González-Vega, Ricardo Iván4,5 (AUTHOR), Del-Toro-Sánchez, Carmen Lizette1,5 (AUTHOR) |
| Source: | Molecules. Mar2026, Vol. 31 Issue 6, p976. 22p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14203049 |
|---|---|
| DOI: | 10.3390/molecules31060976 |
