APA (7th ed.) Citation

Puebla-Duarte, A. L., Fernández-Quiroz, D., Bernal-Mercado, A. T., Rodríguez-Félix, F., Iturralde-García, R. D., Robles-García, M. Á., . . . Del-Toro-Sánchez, C. L. (2026). Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. Molecules, 31(6), 976. https://doi.org/10.3390/molecules31060976

Chicago Style (17th ed.) Citation

Puebla-Duarte, Andrés Leobardo, et al. "Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera Indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging." Molecules 31, no. 6 (2026): 976. https://doi.org/10.3390/molecules31060976.

MLA (9th ed.) Citation

Puebla-Duarte, Andrés Leobardo, et al. "Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera Indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging." Molecules, vol. 31, no. 6, 2026, p. 976, https://doi.org/10.3390/molecules31060976.