Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.

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Title: Effect of Water Vapor Generated by Fresh-Cut Mango (Mangifera indica) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging.
Authors: Puebla-Duarte, Andrés Leobardo1 (AUTHOR), Fernández-Quiroz, Daniel2 (AUTHOR) thalia.bernal@unison.mx, Bernal-Mercado, Ariadna Thalía1,3 (AUTHOR), Rodríguez-Félix, Francisco1,4 (AUTHOR), Iturralde-García, Rey David1,5 (AUTHOR), Robles-García, Miguel Ángel1,3 (AUTHOR), Ruiz-Cruz, Saul1,2 (AUTHOR), Ornelas-Paz, José de Jesús3,4 (AUTHOR), González-Vega, Ricardo Iván4,5 (AUTHOR), Del-Toro-Sánchez, Carmen Lizette1,5 (AUTHOR)
Source: Molecules. Mar2026, Vol. 31 Issue 6, p976. 22p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2026, Vol. 31 Issue 6, p976. 22p.
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