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Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols.

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Bibliographic Details
Title:	Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols.
Authors:	Habib, Salam M.¹ (AUTHOR), Alqadi, Rawabi² (AUTHOR), Jaradat, Sarah^1,3 (AUTHOR), Al-Soufi, Hakem^1,3 (AUTHOR), Gazouli, Maria² (AUTHOR), Hamadneh, Imad³ (AUTHOR)
Source:	Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p29. 14p.
Database:	Academic Search Ultimate
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Description
ISSN:	26734176
DOI:	10.3390/polysaccharides7010029