APA (7th ed.) Citation

Habib, S. M., Alqadi, R., Jaradat, S., Al-Soufi, H., Gazouli, M., & Hamadneh, I. (2026). Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols. Polysaccharides (2673-4176), 7(1), 29. https://doi.org/10.3390/polysaccharides7010029

Chicago Style (17th ed.) Citation

Habib, Salam M., Rawabi Alqadi, Sarah Jaradat, Hakem Al-Soufi, Maria Gazouli, and Imad Hamadneh. "Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols." Polysaccharides (2673-4176) 7, no. 1 (2026): 29. https://doi.org/10.3390/polysaccharides7010029.

MLA (9th ed.) Citation

Habib, Salam M., et al. "Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols." Polysaccharides (2673-4176), vol. 7, no. 1, 2026, p. 29, https://doi.org/10.3390/polysaccharides7010029.