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Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols.

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Title: Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols.
Authors: Habib, Salam M.1 (AUTHOR), Alqadi, Rawabi2 (AUTHOR), Jaradat, Sarah1,3 (AUTHOR), Al-Soufi, Hakem1,3 (AUTHOR), Gazouli, Maria2 (AUTHOR), Hamadneh, Imad3 (AUTHOR)
Source: Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p29. 14p.
Database: Academic Search Ultimate
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  Data: Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols.
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  Data: <searchLink fieldCode="JN" term="%22Polysaccharides+%282673-4176%29%22">Polysaccharides (2673-4176)</searchLink>. Mar2026, Vol. 7 Issue 1, p29. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192665022
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/polysaccharides7010029
    Languages:
      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 29
    Titles:
      – TitleFull: Alginate–Chitosan Nanoparticles Improve the Stability and Biocompatibility of Olive Leaf Polyphenols.
        Type: main
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          Name:
            NameFull: Habib, Salam M.
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            NameFull: Alqadi, Rawabi
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            NameFull: Jaradat, Sarah
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            NameFull: Al-Soufi, Hakem
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            NameFull: Gazouli, Maria
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            NameFull: Hamadneh, Imad
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          Dates:
            – D: 01
              M: 03
              Text: Mar2026
              Type: published
              Y: 2026
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              Value: 7
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            – TitleFull: Polysaccharides (2673-4176)
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