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Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation.

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Bibliographic Details
Title: Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation.
Authors: Rodriguez-Mulett, Anabela1 (AUTHOR), Quintana, Somaris E.1 (AUTHOR), García-Zapateiro, Luis A.1 (AUTHOR) lgarciaz@unicartagena.edu.co
Source: Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p36. 20p.
Database: Academic Search Ultimate
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ISSN:26734176
DOI:10.3390/polysaccharides7010036