Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation.
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| Title: | Cassava (Manihot esculenta) Hydrocolloids as a Partial Egg Substitute in Sponge Cakes: Rheological, Physicochemical, and Sensory Evaluation. |
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| Authors: | Rodriguez-Mulett, Anabela1 (AUTHOR), Quintana, Somaris E.1 (AUTHOR), García-Zapateiro, Luis A.1 (AUTHOR) lgarciaz@unicartagena.edu.co |
| Source: | Polysaccharides (2673-4176). Mar2026, Vol. 7 Issue 1, p36. 20p. |
| Database: | Academic Search Ultimate |
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