From waste to taste: Assessing the viability of coconut (Cocos nucifera) pulp as an ingredient in meatball production.
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| Title: | From waste to taste: Assessing the viability of coconut (Cocos nucifera) pulp as an ingredient in meatball production. |
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| Authors: | Casas, Niño Cris H.1, Martel, Ginalen B.1, Atis, Fedilis Dei B.1, Pasana, Rizelle M.1, Perez, Rolly Shem M.1, Costan, Felix C.1, Cruz, Jacquiline R. Dela1, Mutya, Romel C.1, Terana, Catherine C.1 catherine.terana@ctu.edu.ph |
| Source: | Journal of Applied & Natural Science. 2026, Vol. 18 Issue 1, p117-125. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09749411 |
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| DOI: | 10.31018/jans.v18i1.6975 |
