APA (7th ed.) Citation

Casas, N. C. H., Martel, G. B., Atis, F. D. B., Pasana, R. M., Perez, R. S. M., Costan, F. C., . . . Terana, C. C. (2026). From waste to taste: Assessing the viability of coconut (Cocos nucifera) pulp as an ingredient in meatball production. Journal of Applied & Natural Science, 18(1), 117. https://doi.org/10.31018/jans.v18i1.6975

Chicago Style (17th ed.) Citation

Casas, Niño Cris H., Ginalen B. Martel, Fedilis Dei B. Atis, Rizelle M. Pasana, Rolly Shem M. Perez, Felix C. Costan, Jacquiline R. Dela Cruz, Romel C. Mutya, and Catherine C. Terana. "From Waste to Taste: Assessing the Viability of Coconut (Cocos Nucifera) Pulp as an Ingredient in Meatball Production." Journal of Applied & Natural Science 18, no. 1 (2026): 117. https://doi.org/10.31018/jans.v18i1.6975.

MLA (9th ed.) Citation

Casas, Niño Cris H., et al. "From Waste to Taste: Assessing the Viability of Coconut (Cocos Nucifera) Pulp as an Ingredient in Meatball Production." Journal of Applied & Natural Science, vol. 18, no. 1, 2026, p. 117, https://doi.org/10.31018/jans.v18i1.6975.