Decoupling the effects of mass fraction, protein content, and gelatinization temperature in wheat starch-based paste on Xuan paper degradation.
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| Title: | Decoupling the effects of mass fraction, protein content, and gelatinization temperature in wheat starch-based paste on Xuan paper degradation. |
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| Authors: | Liu, Panpan1 (AUTHOR), Ge, Mantang1 (AUTHOR), Li, Xunwei1 (AUTHOR), Ruan, Yuyao1 (AUTHOR), Li, Yuhu1 (AUTHOR) liyuhu@snnu.edu.cn, Luo, Yujia1 (AUTHOR) yujialuo@snnu.edu.cn |
| Source: | npj Heritage Science. 4/4/2026, Vol. 14 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20507445 |
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| DOI: | 10.1038/s40494-026-02483-x |
