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Decoupling the effects of mass fraction, protein content, and gelatinization temperature in wheat starch-based paste on Xuan paper degradation.

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Title: Decoupling the effects of mass fraction, protein content, and gelatinization temperature in wheat starch-based paste on Xuan paper degradation.
Authors: Liu, Panpan1 (AUTHOR), Ge, Mantang1 (AUTHOR), Li, Xunwei1 (AUTHOR), Ruan, Yuyao1 (AUTHOR), Li, Yuhu1 (AUTHOR) liyuhu@snnu.edu.cn, Luo, Yujia1 (AUTHOR) yujialuo@snnu.edu.cn
Source: npj Heritage Science. 4/4/2026, Vol. 14 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22npj+Heritage+Science%22">npj Heritage Science</searchLink>. 4/4/2026, Vol. 14 Issue 1, p1-11. 11p.
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        Value: 10.1038/s40494-026-02483-x
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              Text: 4/4/2026
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