SENSORY AND MICROBIOLOGICAL QUALITIES OF COOKIES PRODUCED WITH BLENDS OF FLOUR FROM CASSAVA AND BAMBARA NUT.
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| Title: | SENSORY AND MICROBIOLOGICAL QUALITIES OF COOKIES PRODUCED WITH BLENDS OF FLOUR FROM CASSAVA AND BAMBARA NUT. |
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| Authors: | Adegboyega, AKANNI Abubakar1 abuakanni@gmail.com, Oladimeji, SANNI Lateef1, Omolola, ALIMI Janet2, Praise, ALIMI John1, Funmilayo, OKUNLADE Adijat1, Oyiza, JIMOH Medinat1 |
| Source: | Food & Environment Safety. 2026, Vol. 25 Issue 1, p13-21. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20686609 |
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| DOI: | 10.4316/fens.2026.02 |
