Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra).

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Bibliographic Details
Title: Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra).
Authors: Irmak, Emir Sultan1, Turan, Ali Efe2, Durgut, Figen Taşcı2 ftasci@nku.edu.tr, Açıkgöz, Funda Eryılmaz1, Özdüven, Fatma Funda1
Source: International Journal of Agriculture, Environment & Food Sciences. Mar2026, Vol. 10 Issue 1, p96-100. 5p.
Database: Academic Search Ultimate
Description
ISSN:26185946
DOI:10.31015/jaefs.2026.1.11