APA (7th ed.) Citation

Irmak, E. S., Turan, A. E., Durgut, F. T., Açıkgöz, F. E., & Özdüven, F. F. (2026). Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra). International Journal of Agriculture, Environment & Food Sciences, 10(1), 96. https://doi.org/10.31015/jaefs.2026.1.11

Chicago Style (17th ed.) Citation

Irmak, Emir Sultan, Ali Efe Turan, Figen Taşcı Durgut, Funda Eryılmaz Açıkgöz, and Fatma Funda Özdüven. "Effects of Different LED Light Wavelengths on the Growth and Antioxidant Activity of Red Cabbage Microgreens (Brassica Oleracea L. Var. Capitata Subvar. Rubra)." International Journal of Agriculture, Environment & Food Sciences 10, no. 1 (2026): 96. https://doi.org/10.31015/jaefs.2026.1.11.

MLA (9th ed.) Citation

Irmak, Emir Sultan, et al. "Effects of Different LED Light Wavelengths on the Growth and Antioxidant Activity of Red Cabbage Microgreens (Brassica Oleracea L. Var. Capitata Subvar. Rubra)." International Journal of Agriculture, Environment & Food Sciences, vol. 10, no. 1, 2026, p. 96, https://doi.org/10.31015/jaefs.2026.1.11.