PRODUÇÃO DE PÃO DE BATATA-DOCE SEM GLÚTEN NA MERENDA ESCOLAR.
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| Title: | PRODUÇÃO DE PÃO DE BATATA-DOCE SEM GLÚTEN NA MERENDA ESCOLAR. |
|---|---|
| Alternate Title: | PRODUCTION OF GLUTEN-FREE SWEET POTATO BREAD FOR SCHOOL MEALS. PRODUCCIÓN DE PAN DE BONIATO SIN GLUTEN EN LA MERIENDA ESCOLAR. |
| Authors: | Castro de Oliveira, Ana Angélica1 ana.gustinho@hotmail.com, da Rocha, Jennifer Costa1 jenniferrocha.nutricao@gmail.com, Silva da Cunha, Leiliane Cristina1 leilianecristinasilvadacunha@gmail.com, Marinho de Souza, Mara Rúbia1 mara.rubia19@gmail.com, de Freitas, Verônica Dutra1 veronica.freitas.dutra@gmail.com, Gaia Machado, Ana Rita2 ana.machado@fametro.edu.br |
| Source: | Revista Foco (Interdisciplinary Studies Journal). 2026, Vol. 19 Issue 3, p1-16. 16p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192869105 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: PRODUÇÃO DE PÃO DE BATATA-DOCE SEM GLÚTEN NA MERENDA ESCOLAR. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: PRODUCTION OF GLUTEN-FREE SWEET POTATO BREAD FOR SCHOOL MEALS.<br />PRODUCCIÓN DE PAN DE BONIATO SIN GLUTEN EN LA MERIENDA ESCOLAR. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Castro+de+Oliveira%2C+Ana+Angélica%22">Castro de Oliveira, Ana Angélica</searchLink><relatesTo>1</relatesTo><i> ana.gustinho@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22da+Rocha%2C+Jennifer+Costa%22">da Rocha, Jennifer Costa</searchLink><relatesTo>1</relatesTo><i> jenniferrocha.nutricao@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Silva+da+Cunha%2C+Leiliane+Cristina%22">Silva da Cunha, Leiliane Cristina</searchLink><relatesTo>1</relatesTo><i> leilianecristinasilvadacunha@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Marinho+de+Souza%2C+Mara+Rúbia%22">Marinho de Souza, Mara Rúbia</searchLink><relatesTo>1</relatesTo><i> mara.rubia19@gmail.com</i><br /><searchLink fieldCode="AR" term="%22de+Freitas%2C+Verônica+Dutra%22">de Freitas, Verônica Dutra</searchLink><relatesTo>1</relatesTo><i> veronica.freitas.dutra@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Gaia+Machado%2C+Ana+Rita%22">Gaia Machado, Ana Rita</searchLink><relatesTo>2</relatesTo><i> ana.machado@fametro.edu.br</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Foco+%28Interdisciplinary+Studies+Journal%29%22">Revista Foco (Interdisciplinary Studies Journal)</searchLink>. 2026, Vol. 19 Issue 3, p1-16. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192869105 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.54751/revistafoco.v19n3-035 Languages: – Code: por Text: Portuguese PhysicalDescription: Pagination: PageCount: 16 StartPage: 1 Titles: – TitleFull: PRODUÇÃO DE PÃO DE BATATA-DOCE SEM GLÚTEN NA MERENDA ESCOLAR. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Castro de Oliveira, Ana Angélica – PersonEntity: Name: NameFull: da Rocha, Jennifer Costa – PersonEntity: Name: NameFull: Silva da Cunha, Leiliane Cristina – PersonEntity: Name: NameFull: Marinho de Souza, Mara Rúbia – PersonEntity: Name: NameFull: de Freitas, Verônica Dutra – PersonEntity: Name: NameFull: Gaia Machado, Ana Rita IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 1981223X Numbering: – Type: volume Value: 19 – Type: issue Value: 3 Titles: – TitleFull: Revista Foco (Interdisciplinary Studies Journal) Type: main |
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