Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus.

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Bibliographic Details
Title:	Structural, thermal, morphological, and rheological properties of yeast extracts obtained from Saccharomyces cerevisiae, Saccharomyces boulardii, and Kluyveromyces marxianus.
Authors:	DEMİRGÜL, Furkan¹ fdemirgul@edu.tr, ŞİMŞEK, Ömer², DERTLİ, Enes³, SAĞDIÇ, Osman²
Source:	Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. Feb2026, Vol. 44 Issue 1, p174-183. 10p.
Database:	Academic Search Ultimate

Description
ISSN:	13047191
DOI:	10.14744/sigma.2026.1976