Integrated Enzymatic and Biotechnological Strategies for Sustainable Extraction and Enrichment of Functional Components in Edible Bird's Nest: A Review.
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| Title: | Integrated Enzymatic and Biotechnological Strategies for Sustainable Extraction and Enrichment of Functional Components in Edible Bird's Nest: A Review. |
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| Authors: | Fang, Guan-Dong1,2 (AUTHOR), Qian, Nan1,2 (AUTHOR), Yuan, Man3 (AUTHOR), Li, Qiu-Shi1,2 (AUTHOR), Qiu, Shuang3 (AUTHOR), Lu, Nai-Yan1,2 (AUTHOR), Wang, Dong-Liang3 (AUTHOR) dongliang.wang@xxdun.com, Cheng, Xiang-Rong1,2 (AUTHOR) cheng-xiangrong@hotmail.com |
| Source: | Food Reviews International. 2026, Vol. 42 Issue 3, p1334-1360. 27p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 87559129 |
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| DOI: | 10.1080/87559129.2025.2517893 |
