Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions.
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| Title: | Caffeic Acid, Reduced Glutathione, and Ferric Iron Addition Effects on the Redox Potential of Model Wine Solutions. |
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| Authors: | Wright, William Jordan1 (AUTHOR), Parnigoni, Dallas J.1,2 (AUTHOR), Kuster, Sean1,3 (AUTHOR), Nelson, James2,3,4 (AUTHOR), Coleman, Robert E.1,4 (AUTHOR), Casassa, L. Federico1,2 (AUTHOR) lcasassa@calpoly.edu |
| Source: | Molecules. Apr2026, Vol. 31 Issue 7, p1226. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules31071226 |
