Development and Quality Evaluation of Edible Cutlery from Millets.

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Bibliographic Details
Title:	Development and Quality Evaluation of Edible Cutlery from Millets.
Authors:	Minhas, Sonia¹, Madan Kumar², Alok Kumar³, Panwar, Alisha⁴, Kaur, Khushpreet⁵, Sharma, Anshika⁵
Source:	Journal of Chemical Health Risks. 2026, Vol. 16 Issue 1, p1642-1647. 6p.
Database:	Academic Search Ultimate

Description
ISSN:	22516719