THE INFLUENCE OF THE RATIO OF WHEAT AND FLAX ON THE QUALITY OF PAN BREAD FROM WHOLE-GRAIN WHEAT-FLAX FLOUR.
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| Title: | THE INFLUENCE OF THE RATIO OF WHEAT AND FLAX ON THE QUALITY OF PAN BREAD FROM WHOLE-GRAIN WHEAT-FLAX FLOUR. |
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| Authors: | Kandrokov, R. Kh.1 nart132007@mail.ru, Zhuravlev, M. V.2, Kulmakova, N. I.3 |
| Source: | African Journal of Food, Agriculture, Nutrition & Development. Mar2026, Vol. 26 Issue 3, p29015-29035. 21p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16845358 |
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| DOI: | 10.18697/ajfand.150.26830 |
