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THE INFLUENCE OF THE RATIO OF WHEAT AND FLAX ON THE QUALITY OF PAN BREAD FROM WHOLE-GRAIN WHEAT-FLAX FLOUR.

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Title: THE INFLUENCE OF THE RATIO OF WHEAT AND FLAX ON THE QUALITY OF PAN BREAD FROM WHOLE-GRAIN WHEAT-FLAX FLOUR.
Authors: Kandrokov, R. Kh.1 nart132007@mail.ru, Zhuravlev, M. V.2, Kulmakova, N. I.3
Source: African Journal of Food, Agriculture, Nutrition & Development. Mar2026, Vol. 26 Issue 3, p29015-29035. 21p.
Database: Academic Search Ultimate
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        Value: 10.18697/ajfand.150.26830
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        Text: English
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      – TitleFull: THE INFLUENCE OF THE RATIO OF WHEAT AND FLAX ON THE QUALITY OF PAN BREAD FROM WHOLE-GRAIN WHEAT-FLAX FLOUR.
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              Text: Mar2026
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