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Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.

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Bibliographic Details
Title: Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.
Authors: Hellwig, Coralie1,2 (AUTHOR), Taherzadeh, Mohammad J.1,2 (AUTHOR) mohammad.taherzadeh@hb.se
Source: PLoS ONE. 4/15/2026, Vol. 21 Issue 4, p1-19. 19p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0345657