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TENDENCIAS GASTRONÓMICAS CONTEMPORÁNEAS: GLOBALIZACIÓN, CONSERVACIÓN Y CONSTRUCCIÓN DEL CONSUMO.

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Title: TENDENCIAS GASTRONÓMICAS CONTEMPORÁNEAS: GLOBALIZACIÓN, CONSERVACIÓN Y CONSTRUCCIÓN DEL CONSUMO.
Alternate Title: CONTEMPORARY GASTRONOMIC TRENDS: GLOBALIZATION, CONSERVATION AND CONSTRUCTION OF CONSUMPTION.
Authors: Blanco Molina, Andrés1 ablanco@ecotec.edu.ec, Fernanda Buzetta-Ricaurte, María2 maria.buzetta@utm.edu.ec, Vera-Lucas, Andrea2 andrea.vera@utm.edu.ec, Intriago Valarezo, Jorge Rodrigo2 jorge.intriago@utm.edu.ec
Source: Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS. ene-mar2026, Vol. 8 Issue 1, p191-200. 10p.
Database: Academic Search Ultimate
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  Data: TENDENCIAS GASTRONÓMICAS CONTEMPORÁNEAS: GLOBALIZACIÓN, CONSERVACIÓN Y CONSTRUCCIÓN DEL CONSUMO.
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  Data: CONTEMPORARY GASTRONOMIC TRENDS: GLOBALIZATION, CONSERVATION AND CONSTRUCTION OF CONSUMPTION.
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        Text: Spanish
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