Impact of High Charcoalization Temperature on Textural and Physiochemical Properties of Orange Peel Derived Biochars.

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Bibliographic Details
Title:	Impact of High Charcoalization Temperature on Textural and Physiochemical Properties of Orange Peel Derived Biochars.
Authors:	Kumari, Anamika¹, Kumar, Navneet²
Source:	Journal of Chemical Health Risks. 2025, Vol. 15 Issue 5, p3324-3334. 11p.
Database:	Academic Search Ultimate

Description
ISSN:	22516719