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Impact of High Charcoalization Temperature on Textural and Physiochemical Properties of Orange Peel Derived Biochars.

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Bibliographic Details
Title: Impact of High Charcoalization Temperature on Textural and Physiochemical Properties of Orange Peel Derived Biochars.
Authors: Kumari, Anamika1, Kumar, Navneet2
Source: Journal of Chemical Health Risks. 2025, Vol. 15 Issue 5, p3324-3334. 11p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 193026585
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PubType: Academic Journal
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  Data: Impact of High Charcoalization Temperature on Textural and Physiochemical Properties of Orange Peel Derived Biochars.
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  Data: <searchLink fieldCode="AR" term="%22Kumari%2C+Anamika%22">Kumari, Anamika</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Kumar%2C+Navneet%22">Kumar, Navneet</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Chemical+Health+Risks%22">Journal of Chemical Health Risks</searchLink>. 2025, Vol. 15 Issue 5, p3324-3334. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193026585
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 3324
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      – TitleFull: Impact of High Charcoalization Temperature on Textural and Physiochemical Properties of Orange Peel Derived Biochars.
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            NameFull: Kumari, Anamika
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            NameFull: Kumar, Navneet
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              Text: 2025
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              Y: 2025
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