Nguyen, T. D., Johnson, A. A. T., Lombi, E., Doolette, C. L., Smith, E., & Watts‐Williams, S. J. (2026). Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain. Plants, People, Planet, 8(3), 924. https://doi.org/10.1002/ppp3.70051
Chicago Style (17th ed.) CitationNguyen, Thi Diem, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, and Stephanie J. Watts‐Williams. "Arbuscular Mycorrhizal Fungal Inoculation Increases the Bioavailability of Zinc and Iron in Wheat Grain." Plants, People, Planet 8, no. 3 (2026): 924. https://doi.org/10.1002/ppp3.70051.
MLA (9th ed.) CitationNguyen, Thi Diem, et al. "Arbuscular Mycorrhizal Fungal Inoculation Increases the Bioavailability of Zinc and Iron in Wheat Grain." Plants, People, Planet, vol. 8, no. 3, 2026, p. 924, https://doi.org/10.1002/ppp3.70051.