Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.
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| Title: | Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties. |
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| Authors: | Katare, Manish1 (AUTHOR), Hitlamani, Veeranna1 (AUTHOR), Kumar M.S., Ashwin1 (AUTHOR), Deshpande, Rohan H.1 (AUTHOR), Sakhare, Suresh D.1 (AUTHOR), Inamdar, Aashitosh A.1 (AUTHOR) aainamdar@cftri.res.in |
| Source: | Starch / Staerke. Apr2026, Vol. 78 Issue 4, p1-13. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00389056 |
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| DOI: | 10.1002/star.70211 |
