APA (7th ed.) Citation

Katare, M., Hitlamani, V., Kumar M.S., A., Deshpande, R. H., Sakhare, S. D., & Inamdar, A. A. (2026). Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties. Starch / Staerke, 78(4), 1. https://doi.org/10.1002/star.70211

Chicago Style (17th ed.) Citation

Katare, Manish, Veeranna Hitlamani, Ashwin Kumar M.S., Rohan H. Deshpande, Suresh D. Sakhare, and Aashitosh A. Inamdar. "Quinoa (Chenopodium Quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties." Starch / Staerke 78, no. 4 (2026): 1. https://doi.org/10.1002/star.70211.

MLA (9th ed.) Citation

Katare, Manish, et al. "Quinoa (Chenopodium Quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties." Starch / Staerke, vol. 78, no. 4, 2026, p. 1, https://doi.org/10.1002/star.70211.