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Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.

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Title: Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.
Authors: Katare, Manish1 (AUTHOR), Hitlamani, Veeranna1 (AUTHOR), Kumar M.S., Ashwin1 (AUTHOR), Deshpande, Rohan H.1 (AUTHOR), Sakhare, Suresh D.1 (AUTHOR), Inamdar, Aashitosh A.1 (AUTHOR) aainamdar@cftri.res.in
Source: Starch / Staerke. Apr2026, Vol. 78 Issue 4, p1-13. 13p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193164439
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.
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  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Apr2026, Vol. 78 Issue 4, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193164439
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      – Type: doi
        Value: 10.1002/star.70211
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1
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      – TitleFull: Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.
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            NameFull: Katare, Manish
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            NameFull: Hitlamani, Veeranna
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            NameFull: Kumar M.S., Ashwin
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            NameFull: Deshpande, Rohan H.
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            NameFull: Sakhare, Suresh D.
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 78
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