View in EDS

Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.

Saved in:
Bibliographic Details
Title: Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties.
Authors: Katare, Manish1 (AUTHOR), Hitlamani, Veeranna1 (AUTHOR), Kumar M.S., Ashwin1 (AUTHOR), Deshpande, Rohan H.1 (AUTHOR), Sakhare, Suresh D.1 (AUTHOR), Inamdar, Aashitosh A.1 (AUTHOR) aainamdar@cftri.res.in
Source: Starch / Staerke. Apr2026, Vol. 78 Issue 4, p1-13. 13p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first