Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.

Saved in:

Bibliographic Details
Title:	Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.
Authors:	Haib, Soaad Haiba¹, Kaur, Harpreet², Mohamed, Fatma Ezzahra Ben^3,4, Benkhyal, Faheem Abdul Karim⁵, Bouzid, Gassoumi⁶, Belaidi, Mustapha⁷, Ayachi, Sahbi⁸, Rhouma, Mounir Ben El Hadj⁴, Bogandora, Ebrahem Salem¹, Bufarwa, Saleh Mumien⁹, Rodriguez-Resendiz, Juvenal¹⁰, Rojas-Galvan, Rafael¹⁰, López-Maldonado, Eduardo Alberto¹¹ elopez92@uabc.edu.mx
Source:	Trends in Sciences. Jul2026, Vol. 23 Issue 7, p1-32. 32p.
Database:	Academic Search Ultimate

Description
ISSN:	27740226
DOI:	10.48048/tis.2026.12762