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Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.

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Title: Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.
Authors: Haib, Soaad Haiba1, Kaur, Harpreet2, Mohamed, Fatma Ezzahra Ben3,4, Benkhyal, Faheem Abdul Karim5, Bouzid, Gassoumi6, Belaidi, Mustapha7, Ayachi, Sahbi8, Rhouma, Mounir Ben El Hadj4, Bogandora, Ebrahem Salem1, Bufarwa, Saleh Mumien9, Rodriguez-Resendiz, Juvenal10, Rojas-Galvan, Rafael10, López-Maldonado, Eduardo Alberto11 elopez92@uabc.edu.mx
Source: Trends in Sciences. Jul2026, Vol. 23 Issue 7, p1-32. 32p.
Database: Academic Search Ultimate
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  Data: Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.
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  Data: <searchLink fieldCode="JN" term="%22Trends+in+Sciences%22">Trends in Sciences</searchLink>. Jul2026, Vol. 23 Issue 7, p1-32. 32p.
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      – TitleFull: Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.
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              Text: Jul2026
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