Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits.
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| Title: | Evaluation of Extraction Techniques, Chemical Composition, Antioxidant Properties, Computational Modelling, and Biological Insights of the Novel Truffle Species (Tirmania Nivea) for Enhanced Human Health Benefits. |
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| Authors: | Haib, Soaad Haiba1, Kaur, Harpreet2, Mohamed, Fatma Ezzahra Ben3,4, Benkhyal, Faheem Abdul Karim5, Bouzid, Gassoumi6, Belaidi, Mustapha7, Ayachi, Sahbi8, Rhouma, Mounir Ben El Hadj4, Bogandora, Ebrahem Salem1, Bufarwa, Saleh Mumien9, Rodriguez-Resendiz, Juvenal10, Rojas-Galvan, Rafael10, López-Maldonado, Eduardo Alberto11 elopez92@uabc.edu.mx |
| Source: | Trends in Sciences. Jul2026, Vol. 23 Issue 7, p1-32. 32p. |
| Database: | Academic Search Ultimate |
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