View in EDS HTML Full Text PDF Full Text

Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets.

Saved in:
Bibliographic Details
Title: Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets.
Authors: Yu, Qin-Shan1 (AUTHOR), Liu, Hsiu-Ming1 (AUTHOR), Chai, Huey-Jine2 (AUTHOR), Su, Hsin-Hui1 (AUTHOR), Chen, Yung-Tsung1 (AUTHOR) ianchen619@mail.ntou.edu.tw, Bu, Xianyong (AUTHOR) buxianyong2015@163.com
Source: Aquaculture Nutrition. 4/23/2026, Vol. 2026, p1-19. 19p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:13535773
DOI:10.1155/anu/3310290