APA (7th ed.) Citation

Yu, Q., Liu, H., Chai, H., Su, H., Chen, Y., & Bu, X. (2026). Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets. Aquaculture Nutrition, 2026, 1. https://doi.org/10.1155/anu/3310290

Chicago Style (17th ed.) Citation

Yu, Qin-Shan, Hsiu-Ming Liu, Huey-Jine Chai, Hsin-Hui Su, Yung-Tsung Chen, and Xianyong Bu. "Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets." Aquaculture Nutrition 2026 (2026): 1. https://doi.org/10.1155/anu/3310290.

MLA (9th ed.) Citation

Yu, Qin-Shan, et al. "Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets." Aquaculture Nutrition, vol. 2026, 2026, p. 1, https://doi.org/10.1155/anu/3310290.