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Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.

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Bibliographic Details
Title: Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.
Authors: Bolat, Ecem1 (AUTHOR), Canbolat, Ahmet Alperen1 (AUTHOR), Sarıtaş, Sümeyye1 (AUTHOR), Lombardo, Mauro2 (AUTHOR), Witkowska, Anna Maria3 (AUTHOR), El‐Seedi, Hesham4 (AUTHOR), Bechelany, Mikhael5 (AUTHOR) mikhael.bechelany@umontpellier.fr, Karav, Sercan1 (AUTHOR) sercankarav@comu.edu.tr
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-50. 50p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.71645