APA (7th ed.) Citation

Bolat, E., Canbolat, A. A., Sarıtaş, S., Lombardo, M., Witkowska, A. M., El‐Seedi, H., . . . Karav, S. (2026). Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71645

Chicago Style (17th ed.) Citation

Bolat, Ecem, Ahmet Alperen Canbolat, Sümeyye Sarıtaş, Mauro Lombardo, Anna Maria Witkowska, Hesham El‐Seedi, Mikhael Bechelany, and Sercan Karav. "Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71645.

MLA (9th ed.) Citation

Bolat, Ecem, et al. "Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71645.