Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies.
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| Title: | Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. |
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| Authors: | Bolat, Ecem1 (AUTHOR), Canbolat, Ahmet Alperen1 (AUTHOR), Sarıtaş, Sümeyye1 (AUTHOR), Lombardo, Mauro2 (AUTHOR), Witkowska, Anna Maria3 (AUTHOR), El‐Seedi, Hesham4 (AUTHOR), Bechelany, Mikhael5 (AUTHOR) mikhael.bechelany@umontpellier.fr, Karav, Sercan1 (AUTHOR) sercankarav@comu.edu.tr |
| Source: | Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-50. 50p. |
| Database: | Academic Search Ultimate |
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