Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival.
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| Title: | Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival. |
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| Authors: | Ramesh, Drushya1 (AUTHOR) Drtp5@umsystem.edu, Singh, Arshdeep1 (AUTHOR), Channaiah, Lakshmikantha H.1 (AUTHOR) lchannaiah@missouri.edu |
| Source: | Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.71698 |