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Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023.

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Title: Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023.
Authors: Ma, Siqi1 (AUTHOR), Jin, Qu2 (AUTHOR), Yu, Keying2 (AUTHOR), Dong, Hezeng1 (AUTHOR), Lu, Yanmei1 (AUTHOR), Chang, Liping2 (AUTHOR) 15834807295@163.com
Source: PLoS ONE. 4/24/2026, Vol. 21 Issue 4, p1-21. 21p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0335834