APA (7th ed.) Citation

Ma, S., Jin, Q., Yu, K., Dong, H., Lu, Y., & Chang, L. (2026). Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023. PLoS ONE, 21(4), 1. https://doi.org/10.1371/journal.pone.0335834

Chicago Style (17th ed.) Citation

Ma, Siqi, Qu Jin, Keying Yu, Hezeng Dong, Yanmei Lu, and Liping Chang. "Relationship Between Dietary Thiamine, Riboflavin, and Niacin Intake and Hypertension Subtypes: A Cross-sectional Study from the 1999–2023." PLoS ONE 21, no. 4 (2026): 1. https://doi.org/10.1371/journal.pone.0335834.

MLA (9th ed.) Citation

Ma, Siqi, et al. "Relationship Between Dietary Thiamine, Riboflavin, and Niacin Intake and Hypertension Subtypes: A Cross-sectional Study from the 1999–2023." PLoS ONE, vol. 21, no. 4, 2026, p. 1, https://doi.org/10.1371/journal.pone.0335834.