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Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023.

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Title: Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023.
Authors: Ma, Siqi1 (AUTHOR), Jin, Qu2 (AUTHOR), Yu, Keying2 (AUTHOR), Dong, Hezeng1 (AUTHOR), Lu, Yanmei1 (AUTHOR), Chang, Liping2 (AUTHOR) 15834807295@163.com
Source: PLoS ONE. 4/24/2026, Vol. 21 Issue 4, p1-21. 21p.
Database: Academic Search Ultimate
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  Data: Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 4/24/2026, Vol. 21 Issue 4, p1-21. 21p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193260228
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        Value: 10.1371/journal.pone.0335834
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              Text: 4/24/2026
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