Bibliographic Details
| Title: |
Antihypertensive and antidiabetic activity of peptides obtained by lactic fermentation derived from Azteca bay bean. |
| Alternate Title: |
Actividad antihipertensiva y antidiabética de péptidos obtenidos mediante fermentación láctica derivados del frijol bayo Azteca. |
| Authors: |
Martínez-Arellano, María T.1, Flores-Sierra, José de J.1, Reyes-Bautista, Raúl1 raul.rb@purisima.tecnm.mx |
| Source: |
Mexican Journal of Biotechnology. 2024 Special issue, Vol. 9, p187-187. 1p. |
| Database: |
Academic Search Ultimate |
