APA (7th ed.) Citation

Martínez-Arellano, M. T., Flores-Sierra, J. d. J., & Reyes-Bautista, R. (2024). Antihypertensive and antidiabetic activity of peptides obtained by lactic fermentation derived from Azteca bay bean. Mexican Journal of Biotechnology, 9, 187. https://doi.org/10.29267/mxjb.2024.9.special.issue.1-207

Chicago Style (17th ed.) Citation

Martínez-Arellano, María T., José de J. Flores-Sierra, and Raúl Reyes-Bautista. "Antihypertensive and Antidiabetic Activity of Peptides Obtained by Lactic Fermentation Derived from Azteca Bay Bean." Mexican Journal of Biotechnology 9 (2024): 187. https://doi.org/10.29267/mxjb.2024.9.special.issue.1-207.

MLA (9th ed.) Citation

Martínez-Arellano, María T., et al. "Antihypertensive and Antidiabetic Activity of Peptides Obtained by Lactic Fermentation Derived from Azteca Bay Bean." Mexican Journal of Biotechnology, vol. 9, 2024, p. 187, https://doi.org/10.29267/mxjb.2024.9.special.issue.1-207.